Chocolate Haupia pie

I'm baking! We loved Ted's chocolate haupia pie in Hawaii so much that I baked one from scratch for the first time, shaved the chocolate and made the whipped cream even. Made a little bit of a mess too as you can tell from my countertop, and the shaved chocolate was everywhere, but it was sure Yummy! You all have to try this.
I don't usually love coconut flavored things but this is so good, almost as good as the real thing. When I make it again, I think it would be even better with milk chocolate chips instead of the semi-sweet the recipe calls for. Thanks to Diane for hunting it down.

Chocolate Haupia Pie
Ingredients:
1-9" Prepared pie crust 1 can Coconut milk 1 C Sugar 1 C Whole milk, but you can us skim or low fat 1/2 C Cornstrach	1 C water 7 oz Semi-sweet chocolate 1 1/2 C Heavy whipping cream 1/4 C Sugar Shaved chocolate, for garnish
Cooking Instructions:
Preheat oven to 350. Bake pie crust until golden brown, about 15 to 20 minutes. In a saucepan, whisk coconut milk, milk and 1 cup sugar. In a separate bowl, dissolve cornstarch in water. Bring the milk mixture to a boil. Reduce to a simmer and whisk in cornstarch mixture until thickened. Microwave chocolate pieces for 1 minute or until melted. Pour half of the haupia mixture into a bowl, set aside, with the remaining half mix with melted chocolate and pour into the bottom of pie crust, layer the remaining haupia on top, (hint use the back of a tbsp spoon to evenly pour mixture out). Cool the pie in the frig for a minimum of an hour. In a mixer, whip heavy cream with the 1/4 cup sugar until still peaks form. Garnish the pie with whipped cream and shaved chocolate. Chill for another hour. Makes 6-8 servings.